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Saltine Toffee

Saltine Toffee

Deliciously crunchy Saltine Toffee made with salty crackers, buttery caramel, and melted chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 220 kcal

Equipment

  • Baking Sheet
  • medium pot
  • Rubber spatula

Ingredients
  

  • 48 crackers saltine crackers, preferably salted
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed light brown sugar (213 g.)
  • 16 oz. semisweet chocolate chips (453 g.)
  • flaky sea salt (optional)
  • cooking spray

Instructions
 

  • Arrange a rack in center of oven; preheat to 400°. Line a 17" x 11" or 16" x 12" baking sheet with foil; grease foil with cooking spray. Arrange crackers in a single layer on prepared sheet, covering the foil from edge to edge and trimming crackers to fit as needed.
  • In a medium pot over medium heat, cook butter and brown sugar, stirring with a heatproof rubber spatula, until butter is melted. When butter is melted, bring mixture to a boil over medium-high heat. Cook, undisturbed, 3 minutes.
  • Pour toffee over crackers, using an offset metal spatula or the back of heatproof rubber spatula to spread toffee across entire cracker layer.
  • Bake toffee until bubbly and light caramel in color, 5 to 7 minutes. Remove from oven. Let sit until bubbles subside, about 1 minute.
  • Sprinkle chips over top. Continue to bake until chips are melted, about 1 minute more.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 50mgFiber: 1gSugar: 17gCalcium: 2mgIron: 4mg
Keyword candy, Chocolate, easy dessert, Saltine Toffee, snack, toffee
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