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Salmon with Lemon and Dill

Salmon with Lemon and Dill: A Juicy Recipe for Home Cooking

Delicious salmon fillets seasoned with lemon and dill for a juicy, home-cooked meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • baking dish

Ingredients
  

  • 1 pound salmon fillets
  • ¼ cup butter, melted
  • 5 tablespoons lemon juice
  • 1 tablespoon dried dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish.
  • Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 36gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 800mgSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg
Keyword Dill, easy meals, Home Cooking, lemon, Recipe, salmon
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