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SAKURA LATTE RECIPE

SAKURA LATTE RECIPE

Delight in this SAKURA LATTE RECIPE featuring cherry blossom powder, milk, and optional ice cubes for a refreshing beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Japanese
Servings 1 cup
Calories 150 kcal

Equipment

  • whisk
  • cup
  • mug

Ingredients
  

Sakura Latte Ingredients

  • 50 ml water, preferably hot
  • 200 ml milk
  • 1 teaspoon vanilla syrup or sweetener of your choice
  • 2 teaspoon Sakura Cherry Blossom Powder by Matcha Oishii
  • ice cubes optional

Instructions
 

Preparation Method

  • Prepare the sakura powder by pouring it into a mug and adding water. Mix until dissolved.
  • Warm up the milk and add sweetener if desired.
  • Pour the prepared sakura powder into the milk.
  • Add milk foam or ice cubes if making an iced sakura latte.

Notes

For best results, ensure that the sakura powder is fully dissolved to avoid lumps.

Nutrition

Serving: 250mlCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg
Keyword beverage recipe, cherry blossom, hot latte, iced latte, latte recipe, sakura latte
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