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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Deliciously savory Rotel Cream Cheese Sausage Balls made with hot sausage, cream cheese, and sharp Mexican cheese blend.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • Electric Stand Mixer

Ingredients
  

Sausage Ball Ingredients

  • 1 lb hot sausage uncooked
  • 1 package cream cheese softened, 8-oz
  • 1 can Rotel diced tomatoes and green chilies drained, 10-oz
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

Cooking Instructions

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 – 20 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keyword Cream Cheese, Party Food, Rotel, Sausage Balls, snack
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