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Roasted Acorn Squash with Honey Butter is Irresistible

Roasted Acorn Squash with Honey Butter: Irresistible & Easy Recipe

Roasted Acorn Squash with Honey Butter is Irresistible, easy to make, and full of flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 2 halves
Calories 180 kcal

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Ingredients
  

Squash and Butter

  • 2 pieces acorn squashes
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Steps

  • Preheat the oven to 400°F (200°C).
  • Cut the acorn squashes in half and scoop out the seeds.
  • Place the squash halves cut-side up on a baking sheet.
  • Melt the butter and mix it with honey, salt, and pepper.
  • Brush the honey butter mixture over the cut sides of the squash.
  • Bake in the preheated oven for 30-40 minutes, or until the squash is tender.
  • Serve warm and enjoy!

Notes

For added flavor, sprinkle cinnamon or nutmeg on top before baking. Adjust the amount of honey based on your sweetness preference. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1half of acorn squashCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 50mgFiber: 4gSugar: 8g
Keyword comfort food, easy recipe, Fall Recipe, honey butter, roasted acorn squash, vegetarian
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