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–+ servings
Remoulade Sauce

Remoulade Sauce

A versatile and zesty Remoulade Sauce that elevates any dish with its creamy texture and flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine French
Servings 4 servings
Calories 90 kcal

Equipment

  • mixing bowl

Ingredients
  

  • ½ cup mayonnaise or vegan mayo
  • 1 tablespoon mustard
  • 1 teaspoon hot sauce
  • ½ teaspoon paprika
  • 2 cloves garlic grated
  • 1 scallion finely chopped
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon onion powder
  • a pinch cayenne
  • chives for sprinkling, optional

Instructions
 

  • In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
  • See the blog post above for remoulade serving suggestions.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 10mg
Keyword condiment, Creamy Sauce, dipping sauce, Remoulade Sauce, sauce, spicy sauce
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