Reindeer Chocolate Bark: Easy Indulgence for Holiday Treats
Delight in festive Reindeer Chocolate Bark, a simple and indulgent holiday treat featuring chocolate and toppings.
Equipment
- Baking Sheet
- Parchment paper
- heatproof bowl
- spatula
- microwave
Ingredients
Chocolate and Toppings
- 2 cups milk chocolate chips
- 12 mini pretzels
- 12 red M&M's for noses
- candy eyes
- 2 tablespoons green M&M's for decoration
- 1 teaspoon sprinkles optional, for extra festive flair
Instructions
Preparation Steps
- Line a baking sheet with parchment paper or silicone mat to prevent sticking.
- Melt milk chocolate in a heatproof bowl over simmering water or in microwave using 30-second intervals, stirring between each until smooth.
- Pour melted chocolate onto prepared baking sheet, spreading evenly with spatula to about ¼ inch thickness.
- Place 12 mini pretzels on chocolate for reindeer antlers.
- Add red M&M's below pretzels for reindeer noses.
- Position candy eyes above noses to complete the reindeer faces.
- Scatter green M&M's and sprinkles over bark while chocolate is still wet for added festive color and texture.
- Let bark sit at room temperature until fully set, or refrigerate 20-30 minutes to speed up the process.
- Once chocolate is completely set, break into pieces with your hands and enjoy your festive reindeer bark!
Notes
This chocolate bark makes a perfect gift or party treat during the holidays.
Nutrition
Serving: 1pieceCalories: 509kcalCarbohydrates: 76gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 13mgSodium: 404mgFiber: 3gSugar: 47g
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