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Raspberry Coconut Snowballs

Raspberry Coconut Snowballs

Delight in these Raspberry Coconut Snowballs, a tropical treat featuring fresh raspberries and shredded coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Fusion
Servings 12 snowballs
Calories 150 kcal

Equipment

  • mixing bowl
  • fork
  • tray
  • Parchment paper

Ingredients
  

For the Snowballs

  • 1 cup Fresh Raspberries Frozen raspberries can be used if thawed completely.
  • 1 cup Shredded Coconut (Unsweetened) Essential for that tropical vibe!
  • 1 cup Almond Flour Can replace with finely ground almonds if needed.
  • ⅓ cup Honey Maple syrup is a vegan alternative.
  • 1 teaspoon Vanilla Extract Consider using a pure vanilla bean for an upscale touch.
  • 1 pinch Salt Balances out the sweetness.
  • ½ cup Additional Shredded Coconut Used for rolling the snowballs.

Instructions
 

How to Make Raspberry Coconut Snowballs

  • In a medium bowl, gently mash the fresh raspberries with a fork.
  • Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix thoroughly until everything is well combined.
  • Refrigerate the mixture for about 15 minutes.
  • Once chilled, scoop small amounts of the mixture and roll them into 1-inch balls.
  • Roll each ball in additional shredded coconut until fully coated.
  • Place the snowballs on a parchment-lined tray and refrigerate again for 15 minutes.
  • Serve chilled for the best flavor and texture.

Nutrition

Serving: 1snowballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword Healthy Snack, No-Bake Dessert, Raspberry Coconut Snowballs, Tropical Treat, Vegan Dessert
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