Quick Homemade Ramen
This Quick Homemade Ramen is a flavorful and easy dish, perfect for a satisfying meal in under 30 minutes.
Equipment
- large skillet
Ingredients
Oil and Aromatics
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
Base
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
Noodles and Vegetables
- 2 packages instant ramen (noodles only)
- ½ cup chopped scallions or chives
- 2 cup chopped kale (or spinach)
- 1 cup shredded carrots (or another vegetable like bok choy)
Toppings
- Sriracha to taste
- crunchy golden panko crumbs (for topping)
Instructions
Cooking Steps
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs and a soft-boiled egg if desired. Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Notes
To make crunchy golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko, stir for one minute or less until golden brown. Remove and place on paper towels to drain. You can also toss the panko with a little oil and toast them in the oven to achieve a golden crispy texture.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 900mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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