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–+ servings
Pumpkin Spice Sangria

Pumpkin Spice Sangria: Easy, Cozy Fall Flavor for Your Gatherings

This Pumpkin Spice Sangria is a perfect autumn drink, bringing cozy fall flavors to your gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Course Beverage
Cuisine American
Servings 8 cups
Calories 310 kcal

Equipment

  • Large pitcher or punch bowl

Ingredients
  

Cider and Wine Base

  • 3 cups apple cider
  • 2 750ml bottles chilled dry/semi-dry white wine (like Sauvignon Blanc, Chardonnay, Pinot Grigio)
  • ½-1 cup spiced rum start with ½ cup and add more to taste

Fruits

  • 2 apples chopped
  • 2 pears chopped

Sweetener and Garnish

  • 1 cup pumpkin pie syrup plus more to sweeten to taste
  • cinnamon sticks for garnish
  • star anise pods for garnish

Instructions
 

Preparation

  • In a large pitcher or punch bowl, combine the apple cider, wine, rum, apples, and pears.
  • Add in 1 cup of the pumpkin pie syrup. Stir well, and taste the sangria, adding more pumpkin pie syrup until it reaches your desired level of sweetness and spice.
  • Stir well and chill for at least 30 minutes before serving.
  • Ladle the sangria into cups, and garnish with the cinnamon sticks and star anise, if desired.

Notes

Let the sangria chill for at least 30 minutes to enhance the flavors.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 47gProtein: 0.4gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 31mgPotassium: 279mgFiber: 2gSugar: 40gVitamin A: 29IUVitamin C: 4mgCalcium: 29mgIron: 2mg
Keyword Autumn Beverage, Cozy Drink, Fall Drink, Pumpkin Spice Sangria, Sangria Recipe
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