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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe: A Cozy Indulgence for Fall Lovers

Enjoy this delightful Pumpkin Spice Milk Recipe, perfect for cozy fall evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 cup
Calories 286 kcal

Equipment

  • blender
  • saucepan
  • whisk

Ingredients
  

Milk Base

  • 1 cup milk of choice can be dairy milk or non-dairy milk alternative
  • ¼ cup pumpkin puree or canned pumpkin
  • 1 tablespoon clear honey or maple syrup
  • ¼ to ½ teaspoon pumpkin pie spice

Garnish (optional)

  • whipped cream dollop
  • pumpkin pie spice pinch

Instructions
 

Preparation

  • Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, put the ingredients in a large jar and blend with an immersion blender.
  • If you desire a hot pumpkin drink, put all ingredients (except the garnishes) into a small saucepan. Heat on the stovetop over medium-high heat until warm and steaming. Whisk until everything is well combined.
  • Pour the pumpkin milk into a glass or mug. You can serve as is or optionally top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for garnish.
  • Serve right away and enjoy!

Notes

For a richer flavor, use a high-quality pumpkin puree or make your own from fresh pumpkin.

Nutrition

Serving: 1cupCalories: 286kcalCarbohydrates: 53gProtein: 11gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 130mgFiber: 9gSugar: 39g
Keyword cozy beverages, Fall Drink, non-dairy alternatives, pumpkin recipe, pumpkin spice milk, whipped cream garnish
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