Pumpkin Pie Crumble: The Best Comforting Dessert Recipe
Indulge in this comforting Pumpkin Pie Crumble, a delicious slice of fall that’s perfect for dessert lovers.
Equipment
- 8×8 baking pan
Ingredients
Filling
- 2 cups pumpkin puree 1 15 oz. can or container
- ½ cup brown sugar packed, add ⅓ cup more for sweetness
- 2 eggs lightly beaten
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 can evaporated milk (12 oz.)
- ¼ teaspoon sea salt
Topping
- ¾ cup flour
- ¾ cup quick oats
- ½ cup butter melted
- ½ cup brown sugar
- 1-2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup chopped pecans optional
- sea salt dash
Instructions
Preparation
- Preheat oven to 375°.
- Combine all pie filling ingredients and stir well. Grease an 8×8 baking pan.
- Pour filling into pan and place in oven to bake.
- While filling is baking, combine and stir topping ingredients together but start with only half of the butter. Slowly add in more until a moist, but still crumbly texture.
- After about 20 minutes, the filling should set a bit and be able to hold up the crumble topping. Evenly cover the filling with the topping.
- Bake for another 25-35 minutes or until the topping is a golden brown. Test the pumpkin filling with a toothpick to check doneness.
- Let cool slightly before serving. Store in the refrigerator.
Notes
For a sweeter dessert, add up to ½ cup of brown sugar. Use an 8×8 inch pan for thicker layers. Chill overnight for easier cutting.
Nutrition
Serving: 1sliceCalories: 334kcalCarbohydrates: 47gProtein: 6gFat: 14gSaturated Fat: 9gCholesterol: 57mgSodium: 149mgPotassium: 307mgFiber: 3gSugar: 31gVitamin A: 8909IUVitamin C: 3mgCalcium: 159mgIron: 2mg
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