Go Back
+ servings
Pumpkin Oreo Balls

Pumpkin Oreo Balls

These Pumpkin Oreo Balls are a delicious treat made with Oreo cookies, cream cheese, and orange candy melts.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • food processor
  • Double boiler
  • Baking Sheet
  • Parchment paper

Ingredients
  

Base Ingredients

  • 36 cookies Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz orange candy melts

Instructions
 

Preparation Steps

  • Pulse Oreo cookies in a food processor until finely crumbled.
  • Mix in cream cheese until well combined.
  • Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
  • Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
  • In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
  • Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
  • Refrigerate until ready to serve.

Notes

These are perfect for fall gatherings and Halloween parties.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg
Keyword Dessert, holiday, Oreo, Pumpkin, Pumpkin Oreo Balls, treat
Tried this recipe?Let us know how it was!