Pumpkin Oreo Balls
These Pumpkin Oreo Balls are a delicious treat made with Oreo cookies, cream cheese, and orange candy melts.
Equipment
- food processor
- Double boiler
- Baking Sheet
- Parchment paper
Ingredients
Base Ingredients
- 36 cookies Oreo cookies
- 8 oz cream cheese softened
- 12 oz orange candy melts
Instructions
Preparation Steps
- Pulse Oreo cookies in a food processor until finely crumbled.
- Mix in cream cheese until well combined.
- Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
- Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
- In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
- Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
- Refrigerate until ready to serve.
Notes
These are perfect for fall gatherings and Halloween parties.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg
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