Pumpkin Cream Cheese Muffins: The Easy Recipe You'll Love
Delicious Pumpkin Cream Cheese Muffins that are easy to make and loved by everyone.
Equipment
- Muffin tin
- Piping bag
- Mixing bowls
- whisk
Ingredients
Muffin Batter
- 15 ounce pumpkin puree
- 2 large eggs
- 1.5 cups light brown sugar
- 0.5 cup oil
- 0.75 cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Cream Cheese Filling
- 1 large egg
- 8 ounces cream cheese softened
- 0.25 cup granulated sugar
- 1 teaspoon vanilla
Instructions
Muffin Preparation
- Preheat oven to 350 degrees. Grease a muffin tin with non stick cooking spray.
- In a large bowl combine pumpkin puree, eggs, sugar, oil, sour cream, and vanilla.
- In a small bowl combine flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Fold in dry ingredients to wet ingredients and mix just until combined.
- Scoop muffin batter into the prepared muffin tin, filling ¾ of the way full.
- Add cream cheese filling to a piping bag and pipe about 1 tablespoon of cream cheese filling into each muffin.
- Bake for 15-20 minutes or until the muffins look set and no longer jiggly.
- Allow the muffins to cool for 5 minutes then transfer them to a cooling rack to cool completely.
Cream Cheese Filling Preparation
- Add all of the ingredients to a medium bowl. Whisk until smooth and lump free. Set aside.
Nutrition
Serving: 1muffinCalories: 273kcalCarbohydrates: 35gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 49mgSodium: 187mgPotassium: 154mgFiber: 1gSugar: 22gVitamin A: 3951IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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