Pumpkin Coffee Cake with Crumb Topping
Delicious Pumpkin Coffee Cake with Crumb Topping bursting with autumn flavors, perfect for any occasion.
Equipment
- 9-inch square baking pan
- medium bowl
- large bowl
- whisk
- Pastry Blender
Ingredients
Crumb Topping
- ½ cup all-purpose flour spooned & leveled
- ½ cup brown sugar packed light or dark
- 1.5 teaspoons ground cinnamon
- ¼ cup unsalted butter cold
Pumpkin Coffee Cake
- 2 cups all-purpose flour spooned & leveled
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1.5 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup pumpkin puree
- ½ cup brown sugar packed light or dark
- ½ cup canola or vegetable oil or melted coconut oil
- ¼ cup pure maple syrup
- ¼ cup milk
Vanilla Icing
- 1 cup confectioners’ sugar
- 2 tablespoons pumpkin spice coffee creamer or half-and-half or milk
- ¼ teaspoon pure vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (177°C). Grease a 9-inch square or springform baking pan with nonstick spray.
- In a medium bowl, whisk together the crumb topping ingredients: flour, brown sugar, and cinnamon. Cut in the butter until clumps form.
- In a large bowl, whisk together the dry ingredients for the cake. In a medium bowl, combine the wet ingredients and mix well. Add the wet mixture to the dry mixture and stir until just combined.
- Spoon the batter into the prepared pan, spread evenly, and top with the crumb mixture. Gently press down.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- For the icing, whisk together the icing ingredients and drizzle over the cooled or warm cake.
- Store leftovers tightly, at room temperature or in the refrigerator for up to 3 days.
Notes
This cake may be frozen for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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