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Pumpkin Cobbler

Pumpkin Cobbler: The Best Cozy Dessert for Fall Gatherings

Enjoy a delicious pumpkin cobbler that perfectly captures the essence of fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 279 kcal

Equipment

  • 9x13 baking pan

Ingredients
  

Base Ingredients

  • ⅓ cup unsalted butter melted
  • 1 cup pecans roughly chopped
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice

Topping

  • 1 ½ cups light brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • 1 ½ cups hot water

Instructions
 

Preparation Instructions

  • Preheat oven to 350 degrees.
  • Spread melted butter and chopped pecans over a 9×13 baking pan.
  • In a large bowl whisk together the pumpkin, vanilla, and sugar until mostly dissolved.
  • Add in the flour, baking powder, salt, cinnamon, and pumpkin pie spice, then whisk until just combined and no dry streaks remain.
  • Spoon batter over the butter, careful to not mix the butter in.

Topping Instructions

  • Mix the brown sugar and pumpkin spice and sprinkle it over the batter.
  • Gently pour the water on top.
  • Bake for 45-50 minutes.

Nutrition

Serving: 1slicesCalories: 279kcalCarbohydrates: 51gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 118mgPotassium: 154mgFiber: 2gSugar: 40gVitamin A: 2505IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword cozy dessert, dessert recipes, Fall Dessert, Pumpkin Cobbler, pumpkin recipes
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