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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread: The Best Homemade Delight for Fall

Delight in this Pumpkin Chocolate Chip Bread, the perfect fall treat with a blend of spices and chocolate.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 250 kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • whisk

Ingredients
  

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves

Wet Ingredients

  • 1 cup pumpkin puree not pumpkin pie filling
  • 0.5 cups vegetable oil or melted butter Keeps the bread moist
  • 2 large eggs Helps bind the ingredients together
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar Adds a caramel-like flavor
  • 1 teaspoon pure vanilla extract Enhances the overall flavor

Add-ins

  • 0.75 cup semi-sweet chocolate chips Provides bursts of sweetness
  • Extra chocolate chips for sprinkling on top

Instructions
 

Instructions

  • Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil (or melted butter), eggs, granulated sugar, brown sugar, and vanilla extract. Beat the mixture until smooth and well combined.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  • Fold in Chocolate Chips: Use a rubber spatula to gently fold in the chocolate chips, ensuring they're evenly distributed throughout the batter.
  • Pour into Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle extra chocolate chips on top for decoration.
  • Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the Bread: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  • Serve and Enjoy: Slice the bread and enjoy it warm or at room temperature. It pairs perfectly with coffee, tea, or a glass of milk.

Notes

This bread is best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gFiber: 1gSugar: 18g
Keyword Baking, Chocolate Chip, Desserts, Fall Recipe, homemade bread, Pumpkin Bread
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