Pumpkin Brownies: The Best Indulgent Treat for Fall Baking
Delicious Pumpkin Brownies that combine rich chocolate with warm pumpkin spices, perfect for fall baking.
Equipment
- oven
- 8×8-inch baking pan
- Mixing bowls
- whisk
- knife
Ingredients
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter melted
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 3 eggs
- ¼ cup cocoa powder
- ½ cup semi sweet chocolate chips
- ½ cup pumpkin puree
- ½ cup chopped walnuts
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F.
- Grease an 8×8-inch baking pan.
- In a bowl, stir together the flour, baking powder, and salt.
- In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly among two separate bowls.
- Stir cocoa powder and chocolate chips into one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread ½ of the chocolate batter into the bottom of a greased 8×8 baking pan. Spread ½ of the pumpkin batter on top of that.
- Add dollops of each of the remaining batters into the baking pan (this will make it easier to swirl). Then, drag a kitchen knife gently through the dollops of chocolate and pumpkin batter to create a swirled top.
- Bake for 45-48 minutes. Enjoy!
Notes
These brownies swirl together rich chocolate and pumpkin flavors, making them a perfect autumn treat.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 1000IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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