Preparation Steps

• Wash and pat dry the chicken, then cut the onions and mince the garlic.
• Place the chicken in a large bowl.
• Add the garlic, onions, lemon juice, mustard, and spices.
• Mix together and place in the fridge to marinate for 2 hours or overnight.
• Take the chicken out of the marinade and scrape off the marinade and onions, but don't toss it.
• Add some olive oil to a skillet or large dutch oven and place the chicken on it.
• Brown it for 4-5 minutes on both sides on medium-high heat.
• Take the chicken out, add the onions, and pour in the remaining marinade.
• Cook on low to medium-low heat for about 5 minutes till it is caramelized.
• Add the browned chicken pieces to the sweet caramelized onions.
• Add the chicken broth to the hot pan, and cook for 15-20 minutes, till the chicken is fully cooked.
• Taste for salt and adjust if needed.