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Pop-corn au Fromage et au Cheddar

Pop-corn au Fromage et au Cheddar

This Pop-corn au Fromage et au Cheddar recipe features buttery popcorn topped with cheese powder, perfect for movie nights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine French
Servings 4 cups
Calories 150 kcal

Equipment

  • popcorn maker
  • Measuring Cup
  • mixing bowl
  • Tongs

Ingredients
  

  • ½ cup popped popcorn kernels
  • 4 tablespoons butter
  • 1 teaspoon dry mustard
  • 1 cup cheese powder

Instructions
 

  • Pop the kernels in the popcorn maker according to the instructions. As they pop, melt 4 tablespoons of butter in a measuring cup and place it back on the lid.
  • Once the popcorn is ready, place it in a large bowl. Remove the measuring cup with the butter from the lid and pour it over the popcorn. Sprinkle with the remaining ingredients and toss with tongs until well coated.
  • Serve, snack, and say '*cheeeesee*'!

Notes

Perfect for movie nights or gatherings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 60mgIron: 0.5mg
Keyword cheddar, cheese popcorn, easy recipe, movie night, Pop-corn, snack
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