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–+ servings
Pineapple Sorbet

Pineapple Sorbet

A refreshing and delicious Pineapple Sorbet made with fresh pineapple, sugar, and water.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 199 kcal

Equipment

  • blender
  • Ice Cream Maker

Ingredients
  

Main Ingredients

  • 2 cups pineapple chunks peeled and cored from ½ pineapple
  • 8 tablespoons granulated sugar
  • ½ cup water

Instructions
 

Preparation

  • Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
  • Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 52gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 165mgFiber: 2gSugar: 47gVitamin A: 87IUVitamin C: 72mgCalcium: 21mgIron: 0.5mg
Keyword Frozen Dessert, Fruit Dessert, Pineapple Sorbet, Sorbet, Vegan Dessert
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