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Pico De Gallo

Pico De Gallo

Pico De Gallo is a fresh and zesty salsa made with diced tomatoes, onions, cilantro, jalapeños, and lime juice.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 50 kcal

Equipment

  • mixing bowl

Ingredients
  

Fresh Ingredients

  • 2 cups diced fresh tomatoes about 3 to 4 small tomatoes
  • ¾ cup diced white onion
  • ½ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 2 cloves garlic minced
  • 1 each jalapeño pepper stemmed and diced
  • ½ teaspoon sea salt plus more to taste

Instructions
 

Preparation

  • In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
  • Serve as a dip with tortilla chips, or see additional serving suggestions.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 2mg
Keyword dips, Easy Recipes, fresh ingredients, Pico De Gallo, salsa, tomatoes
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