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Pecan Praline Buttermilk Loaf Cake

Pecan Praline Buttermilk Loaf Cake

Enjoy this Pecan Praline Buttermilk Loaf Cake, a moist and flavorful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • oven

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup granulated sugar Sweetens the cake and helps keep it moist.
  • 2 teaspoons baking powder Essential for helping the cake rise.
  • 1 teaspoon baking soda Works with buttermilk for perfect leavening.
  • 1 teaspoon salt Elevates flavor and balances sweetness.
  • 1 cup unsalted butter Ensure it’s at room temperature for easy creaming.
  • 1 cup buttermilk Can substitute with yogurt or milk mixed with vinegar.
  • 2 large eggs Binds the ingredients together for optimal structure.
  • 1 cup chopped pecans Walnuts or almonds can also be used as substitutes.
  • 1 teaspoon vanilla extract Enhances the overall depth of flavor.

For the Topping

  • 1 cup pecan praline topping A sweet, crunchy garnish that adds richness.

Instructions
 

Method

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
  • Whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt.
  • Cream the softened butter until creamy, then gradually add granulated sugar and mix until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. Stir in buttermilk and vanilla extract.
  • Gradually fold in the dry ingredients until just combined; avoid overmixing.
  • Fold in the chopped pecans gently until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
  • Cool the cake in the pan for about 10 minutes before transferring to a wire rack. Once cooled, drizzle with pecan praline topping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword buttermilk cake, dessert cake, Loaf Cake, pecan cake, Pecan Praline Buttermilk Loaf Cake
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