Go Back
–+ servings
Pear Custard Pie

Pear Custard Pie: A Delightful Dessert for Your Family Gatherings

Enjoy a delightful Pear Custard Pie that impresses family and friends at gatherings with its simple preparation and amazing taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 257 kcal

Equipment

  • blender
  • 9 inch round pan
  • oven

Ingredients
  

  • 4 firm pears cored, peeled and thinly sliced
  • ¼ cup unsalted butter melted
  • 3 eggs
  • ¾ cup milk
  • ¼ teaspoon kosher salt
  • ⅓ cup granulated sugar
  • ⅓ cup all purpose flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish
  • Cooking spray

Instructions
 

  • Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
  • Arrange the pear slices in the pan.
  • Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Notes

Little Helpers: The kids can help you measure and dump all the ingredients into the blender.

Nutrition

Serving: 1sliceCalories: 257kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 105mgSodium: 143mgPotassium: 215mgFiber: 3gSugar: 24gVitamin A: 435IUVitamin C: 5.1mgCalcium: 60mgIron: 0.9mg
Keyword custard dessert, Dessert, easy pie, family gatherings, fruit pie, Pear Custard Pie
Tried this recipe?Let us know how it was!