Peach Cobbler Pancakes
Delicious Peach Cobbler Pancakes topped with warm peach mixture, perfect for brunch or dessert.
Equipment
- saucepan
- Mixing bowls
- Skillet
Ingredients
For the Pancakes
- 1 cup All-Purpose Flour A gluten-free flour blend can be substituted.
- 2 tablespoons Sugar Consider using coconut sugar for a lower glycemic option.
- 2 teaspoons Baking Powder Make sure it's fresh for best results.
- ¼ teaspoon Salt No substitutions necessary.
- 1 cup Milk (or Almond Milk). Substitute with oat milk for a dairy-free option.
- 1 large Egg Can use a flax egg for a vegan version.
- 2 tablespoons Melted Butter (or Coconut Oil). Use coconut oil for a dairy-free option.
For the Peach Topping
- 2 cups Fresh Peaches (or Canned Peaches). Frozen peaches can also be used if thawed and drained.
- ¼ cup Brown Sugar White sugar works as an alternative.
- 1 teaspoon Cinnamon Adds depth of flavor.
- 1 tablespoon Lemon Juice Brightens the topping.
- 1 tablespoon Butter (for topping). Can replace with plant-based butter for vegan versions.
Instructions
Method
- Prepare the Peach Topping: In a saucepan, melt butter over medium heat, then add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until the peaches are tender and syrupy, about 5-7 minutes.
- Make the Pancake Batter: In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine both mixtures gently until just mixed—don’t over-mix.
- Cook the Pancakes: Preheat a skillet over medium heat. Pour ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
- Assemble and Serve: Stack the pancakes on a plate, top with the warm peach mixture, and add a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition
Serving: 1pancakeCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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