Parmesan Garlic Roasted Carrots
Delicious Parmesan Garlic Roasted Carrots seasoned with butter and garlic, perfect as a side dish.
Equipment
- Baking Sheet
- mixing bowl
- microwave
Ingredients
Carrots and Seasoning
- 2 pounds carrots washed, scrubbed, diagonally cut into about 3-inch pieces
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt or to taste
- ¼ teaspoon fresh ground black pepper
- ⅓ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
Cooking Instructions
- Preheat oven to 425˚F.
- Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
- Place prepared carrots in a large mixing bowl; set aside.
- Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
- Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
- Transfer carrots to the baking sheet and arrange them in a single layer.
- Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
- Remove from oven. Taste for seasonings and adjust accordingly.
- Sprinkle with fresh parsley and serve.
Notes
Cut the carrots into uniform sizes for even cooking. Monitor roasting time to avoid overcooking. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 1servingCalories: 157kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 24mgSodium: 354mgPotassium: 512mgFiber: 4gSugar: 7gVitamin A: 25750IUVitamin C: 12.9mgCalcium: 123mgIron: 0.8mg
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