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Panko Crusted Salmon

Panko Crusted Salmon

Delicious Panko Crusted Salmon, perfectly baked with a crispy topping using panko breadcrumbs, garlic, and fresh parsley.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 4 fillets
Calories 380 kcal

Equipment

  • oven
  • mixing bowl
  • baking dish

Ingredients
  

Main Ingredients

  • 4 fillets salmon (4–6 oz each)
  • ½ cup panko breadcrumbs
  • 4 tablespoons butter room temperature
  • ⅓ cup fresh parsley chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Preheat the oven to 415°F (210°C).
  • In a mixing bowl, combine panko, butter, parsley, garlic, Dijon mustard, salt, and pepper until mixed well.
  • Place salmon fillets in a baking dish and generously coat each with the panko mixture.
  • Bake for 20-25 minutes until the internal temperature reaches 140°F (60°C).
  • Let rest for 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 380kcalCarbohydrates: 12gProtein: 28gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 1g
Keyword Baked Salmon, healthy dinner, Panko Crusted Salmon, quick dinner, salmon recipe, Seafood Recipe
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