Overnight Breakfast Casserole
This Overnight Breakfast Casserole is a perfect make-ahead dish for busy weekdays or lazy weekends.
Equipment
- Pressure Cooker
Ingredients
Main ingredients
- 8 slices Bread cubed
- 1 cup Milk whole
- 6 large Eggs
- 1 cup Cheddar cheese shredded
- ½ cup Onions chopped
- ½ cup Bell peppers chopped
- ½ lb Breakfast sausage cooked and crumbled
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 1 tablespoon Butter for greasing
Instructions
Instructions
- Grease the pressure cooker insert with butter.
- In a large bowl, whisk eggs, milk, salt, and black pepper until well combined.
- Add bread cubes, cooked sausage, onions, and bell peppers to the mixture and stir gently.
- Pour the mixture into the greased pressure cooker insert.
- Sprinkle cheddar cheese evenly on top.
- Close the lid securely and set the pressure cooker to cook for 55 minutes.
- Release pressure carefully once cooking is complete.
- Let the casserole sit for a few minutes before serving.
- Slice and serve warm, enjoying your delicious breakfast casserole.
- Store leftovers in the refrigerator and reheat as needed.
- Enjoy your stress-free morning meal!
Notes
Perfect for busy weekdays or lazy weekends. Prepare the night before and enjoy a delicious, hot meal in the morning with minimal effort.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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