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Orange Teriyaki Salmon

Orange Teriyaki Salmon: Easy Recipe for Juicy Flavor Delight

Delicious Orange Teriyaki Salmon that is easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Course Main Dish
Cuisine Asian
Servings 4 filets
Calories 300 kcal

Equipment

  • small bowl
  • small saucepan
  • Baking Sheet
  • Foil

Ingredients
  

Salmon Filets

  • 4 filets Salmon 6 oz. each

Orange Teriyaki Sauce

  • 2 teaspoons Cornstarch
  • 4 teaspoon Water
  • ⅔ cup Orange Juice
  • 1 teaspoon Orange Zest
  • ⅓ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 1 teaspoon Ginger minced
  • 2 cloves Garlic minced
  • ½ teaspoon Sesame Oil

Toppings

  • Sesame Seeds optional
  • Red Pepper Flakes optional

Instructions
 

Cooking Instructions

  • In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small saucepan including cornstarch mixture. Bring sauce to a low simmer and cook for about 3-5 minutes. When sauce lightly thickens, remove from heat and transfer to a bowl to cool.
  • While your sauce is cooling, preheat oven to 400 degrees.
  • Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on the sheet and baste generously with sauce, reserving about half of the sauce for later use.
  • Place salmon in the oven and bake for 14 minutes. When salmon is nice and flakey, it's ready.

Notes

Serve with extra sauce and your choice of sides.

Nutrition

Serving: 1filetCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg
Keyword Baked Salmon, easy salmon recipe, healthy dinner, Orange Teriyaki Salmon, salmon recipe, teriyaki sauce
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