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–+ servings
Olive Oil Bread Dip

Olive Oil Bread Dip

A delightful Olive Oil Bread Dip infused with herbs and garlic, perfect for dipping bread.
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Prep Time 10 minutes
Melding Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 86 kcal

Equipment

  • small bowl
  • Airtight container

Ingredients
  

Make-Ahead Seasonings

  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1.5 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon freshly cracked black pepper
  • 0.5 teaspoon red pepper flakes optional

When ready to serve

  • 0.5 cup extra virgin olive oil see notes
  • 3 cloves fresh garlic minced. See notes
  • 2 tablespoons freshly grated Parmesan cheese

Instructions
 

Preparation

  • Combine the make-ahead seasonings in a small bowl.
  • Use 1 tablespoon of the seasonings per ½ cup olive oil.
  • When ready to serve, combine 1 tablespoon of the seasonings with ½ cup olive oil, 3 cloves garlic, and 2 tbsp. Parmesan.
  • Store the remaining seasonings in an airtight container until ready to use.
  • If possible, let the flavors meld at room temperature for 30 minutes prior to serving.
  • Serve with bread and enjoy!

Notes

Use quality Extra Virgin Olive Oil that is labeled as mild. Go organic if possible for fewer additives. Store in an airtight container and refrigerate for up to 1 week. Let it come to room temperature before serving.

Nutrition

Serving: 1tablespoonCalories: 86kcalCarbohydrates: 1gProtein: 0.4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 112mgPotassium: 11mgFiber: 0.2gSugar: 0.04gVitamin A: 40IUVitamin C: 0.3mgCalcium: 19mgIron: 0.3mg
Keyword Bread Dip, Dipping Oil, Garlic Dip, Herb Infused Oil, Olive Oil Bread Dip
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