Mushroom Flatbread Pizza
A delicious Mushroom Flatbread Pizza recipe topped with sautéed baby bella mushrooms, garlic, and spices.
Equipment
- Skillet
- oven
- Baking Sheet
Ingredients
Base Ingredients
- 2 10-inch naan flatbreads
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes omit if you don’t want a kick of heat
- 1 teaspoon dried oregano
- 8 ounces baby bella mushrooms sliced
- ½ teaspoon kosher salt
- 2 large garlic cloves minced
Instructions
Cooking Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Heat the oil in a skillet over medium heat. Add the red pepper flakes and oregano. Stir for about a minute and then add the mushrooms and salt.
- Sauté the mushrooms for about 10 minutes, stirring often, or until they release moisture and are a deep golden brown. Add the garlic, stir, and take the skillet off the heat.
Nutrition
Serving: 1flatbread pizzaCalories: 657kcalCarbohydrates: 81.2gProtein: 29.1gFat: 25.5gSaturated Fat: 9.4gPolyunsaturated Fat: 14.2gTrans Fat: 0.4gCholesterol: 35.2mgSodium: 1361.6mgFiber: 3.8gSugar: 15.5g
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