Mummy Jalapeño Poppers: Easy Turkey Bacon and Chicken Ham Delight
Mummy Jalapeño Poppers are a fun and delicious appetizer made with jalapeños, cheese, and crescent roll dough.
Equipment
- oven
- mixing bowl
- Baking Sheet
Ingredients
Peppers and Fillings
- 10 pieces jalapeño peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 can crescent roll dough
- to taste candy eyeballs or small pieces of black olives for eyes
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, and salt.
- Fill each jalapeño half with the cheese mixture.
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the strips around each stuffed jalapeño to resemble a mummy, leaving a small space for the eyes.
- Place the jalapeños on a baking sheet and bake for 10-12 minutes, or until the dough is golden brown.
- Add candy eyeballs or small pieces of black olives to create eyes.
- Serve warm.
Nutrition
Serving: 1popperCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!