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Mongolian Noodles

Mongolian Noodles

A delicious recipe for Mongolian Noodles with ground meat and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Asian
Servings 6 cups
Calories 711 kcal

Equipment

  • Wok
  • Skillet

Ingredients
  

Noodles and Meat

  • 16 oz ramen noodles cooked
  • 2 lb ground beef or turkey or chicken
  • salt and pepper
  • 1 medium carrot grated
  • 1 medium red bell pepper diced
  • 1.5 cups snap peas halved
  • 6 cloves garlic minced
  • 4 green onions chopped, whites and greens separated

Sauce

  • 0.5 cup low sodium soy sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons fresh minced ginger
  • 1 Tablespoon honey
  • 2 teaspoons sesame oil
  • 0.25 teaspoon crushed red pepper flakes or more to taste

Instructions
 

Preparation

  • Cook noodles according to package instructions. Drain and set aside.
  • Stir together soy sauce, hoisin, water, cornstarch, ginger, honey, sesame oil, and red pepper and set aside.
  • Season meat with salt and pepper, then cook in a large wok or skillet over medium heat, breaking into small pieces as it cooks, until browned. Push to the side of the pan (remove grease if there is a lot).
  • Add grated carrot, bell pepper, snap peas, and the whites of the green onion and sauté for 2-3 minutes. Add garlic and stir. Combine with ground beef. Add noodles and sauce then toss well to coat. Garnish with green onion.

Notes

Serving Size: About 2 cups. Serves 6.

Nutrition

Serving: 2cupsCalories: 711kcalCarbohydrates: 68gProtein: 42gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 2788mgPotassium: 886mgFiber: 4gSugar: 13gVitamin A: 2701IUVitamin C: 43mgCalcium: 81mgIron: 8mg
Keyword easy recipe, ground meat, Mongolian noodles, Noodles, one pan meal, stir-fry
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