Go Back
–+ servings
Miso Butter Roasted Peach Crostini Recipe

Miso Butter Roasted Peach Crostini Recipe

Delight in this Miso Butter Roasted Peach Crostini Recipe, featuring roasted peaches and a savory miso butter spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Fusion
Servings 4 crostini
Calories 200 kcal

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Ingredients
  

For the Crust

  • 2 peaches ripe peaches, pitted and sliced into wedges
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • 1 baguette sliced into ½-inch thick pieces
  • 2 tablespoons olive oil
  • ¼ cup fresh basil leaves, torn
  • Sea salt to taste
  • Black pepper to taste

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C). In a small bowl, mix softened butter, miso paste, and honey until smooth.
  • Arrange peach wedges on a baking sheet. Brush generously with the miso butter mixture. Roast for 15-20 minutes until tender and caramelized.
  • Brush baguette slices with olive oil and toast in the oven for 5-7 minutes until golden and crisp.
  • Assemble crostini by placing roasted peach slices on toasted baguette slices. Garnish with torn basil, sea salt, and black pepper. Serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1crostiniCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg
Keyword Crostini Recipe, Miso Butter, Peach Crostini, Roasted Peach, Savory Appetizer, Sweet and Savory
Tried this recipe?Let us know how it was!