Mini Cinnamon Apple Fritters: Easy Homemade Delight for All
Delightful mini cinnamon apple fritters, perfect for fall, combining sweet Granny Smith apples with a cinnamon flavor.
Equipment
- Large frying pan
- Medium bowls
- Slotted spoon
Ingredients
For the Fritters
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 large egg
- 0.5 cup whole milk
- 2.25 cups Granny Smith apples, peeled, chopped
- 1-2 cups vegetable oil for frying
For the Vanilla Glaze
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons whole milk
Instructions
For the Fritters
- In a large frying pan, heat oil over medium heat.
- In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
- Whisk milk and eggs together in a medium bowl.
- Pour wet ingredients into dry ingredients. Mix until combined.
- Stir in apples.
- Drop fritter mixture by heaping teaspoons into hot oil and fry until both sides are golden brown.
- Remove from oil with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.
For the Vanilla Glaze
- Make glaze by mixing together the powdered sugar, milk, and vanilla in a medium bowl until smooth.
- Once fritters have cooled a bit but are still warm, dip fritters into glaze and place on a parchment lined baking sheet or plate.
Notes
Always fry your fritters in small batches for optimal crispiness. Store in an air-tight container for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin C: 5mgCalcium: 2mgIron: 4mg
Tried this recipe?Let us know how it was!