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Melt-In-Your-Mouth Chicken

Melt-In-Your-Mouth Chicken

This Melt-In-Your-Mouth Chicken recipe features tender chicken breasts topped with a creamy, flavorful mixture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • baking dish

Ingredients
  

  • 1 cup sour cream
  • ¾ cup finely grated Parmesan
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ¼ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • Cooking spray
  • 6 pieces skinless, boneless chicken breasts (about 2 ¾ lb. total)
  • Chopped fresh parsley leaves for serving

Instructions
 

  • Preheat oven to 375º. In a medium bowl, combine sour cream, Parmesan, mayonnaise, garlic powder, paprika, onion powder, cayenne, ¼ teaspoon salt, and ¼ teaspoon pepper.
  • Grease a 13"-by-9" baking dish with cooking spray. Season chicken all over with 1 ½ teaspoons salt and pepper (optional), then arrange in a single layer in prepared dish. Spread sour cream mixture over top of chicken.
  • Bake chicken until top of sour cream mixture is golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165º, 30 to 35 minutes. Top with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 40gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg
Keyword Chicken Recipe, creamy chicken, easy chicken, Melt-In-Your-Mouth Chicken, oven baked chicken
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