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Meatloaf with Ketchup Glaze

Meatloaf with Ketchup Glaze

This Meatloaf with Ketchup Glaze is a deliciously hearty dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4 slices
Calories 315 kcal

Equipment

  • loaf pan
  • mixing bowl
  • cookie sheet

Ingredients
  

Meatloaf Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • ¾ cup breadcrumbs
  • ⅓ cup finely diced onion
  • 2 eggs
  • ¼ cup dairy free milk
  • 2 tablespoons ketchup
  • 2 cloves garlic grated
  • 1 tablespoon dried parsley
  • 1 teaspoon dry mustard powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Glaze Ingredients

  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard

Instructions
 

Preparation

  • Preheat oven to 350˚F and spray a loaf pan (or cookie sheet) with cooking spray.
  • Place meatloaf ingredients in a large bowl and mix until thoroughly combined. Transfer to a loaf pan or shape into a loaf on a cookie sheet.
  • In a small bowl, mix together glaze ingredients until smooth. Spread evenly over meatloaf before baking.
  • Bake for 1 hour 15 minutes or until meatloaf has reached 160˚F.
  • Remove from oven and allow it to rest for about 5 minutes for slicing.

Nutrition

Serving: 1sliceCalories: 315kcalCarbohydrates: 15gProtein: 25gFat: 17gTrans Fat: 0.2gCholesterol: 117mgSodium: 460mgFiber: 1gSugar: 6gVitamin C: 2mg
Keyword Dinner, family recipe, glaze, hearty meal, ketchup, meatloaf
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