Mango Sorbet

Delight in this refreshing mango sorbet, made with frozen mango chunks, sweetener, lime juice, and a touch of salt. Perfect for a warm day!

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Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine Fusion

Servings servings

Calories 90 kcal

Equipment

food processor
high-speed blender

Ingredients

Mango Sorbet Ingredients

20 ounces frozen mango chunks about 5 cups
⅓ cup liquid sweetener of choice such as maple syrup, simple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice from 1 medium lime
¼ teaspoon kosher salt

Instructions

Preparation

Let frozen mango chunks sit at room temperature for 10 minutes to take the chill off, but do not thaw completely.
Process the mango, liquid sweetener, lime juice, and kosher salt in a food processor or high-speed blender until the bottom of the mixture becomes smooth and the top remains chunky, about 1 minute. Stop, scrape down the sides, and stir. Process again until smooth and creamy, stopping to scrape down the sides as needed, 4 to 5 minutes total.

Notes

For fresh mango substitution, peel, pit, and cut 3 pounds fresh mangoes into pieces and freeze until solid for about 4 hours. Store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 35mgCalcium: 1mgIron: 1mg

Keyword Chilled Dessert, Frozen Dessert, Fruit Sorbet, Mango Sorbet, Quick Recipe, Sweet Treat

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