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–+ servings
Mango Chicken Curry

Mango Chicken Curry

This Mango Chicken Curry features tender chicken and sweet mango in a flavorful sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • Sauté Pan
  • blender

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped (1 ½ to 2 cups)
  • ½ red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons fresh minced ginger
  • 2 tablespoons yellow curry powder
  • ½ teaspoon ground cumin
  • 2 mangos, peeled and diced
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1 13.5-ounce can full-fat coconut milk (see recipe note)
  • 1 ¼ pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • ⅓ cup golden raisins optional
  • Kosher salt and freshly ground black pepper to taste
  • Cilantro for garnish
  • Cooked rice to serve

Instructions
 

  • Heat oil in a large sauté pan over medium heat. Add onions and bell pepper and cook, stirring occasionally, until soft, about 5 minutes.
  • Add the garlic and ginger and cook for another minute.
  • Add the curry powder and cumin, cook for a few more minutes.
  • Add the vinegar, coconut milk, and one of the two chopped mangos to the pan. Increase the heat and bring to a boil, then lower the heat to maintain a low simmer for about 15 minutes, stirring occasionally.
  • Remove pan from heat. Scoop the sauce into a blender. Purée the sauce, pulsing until smooth. Return the sauce to the pan.
  • Add chicken and raisins (if using) to the pan and return to a low simmer. Cover the pan and let cook for 8 to 10 minutes.
  • Add the remaining chopped mango, then stir in the cream, if using. Cook at a very low temperature for another minute or two, uncovered.
  • If a little too sweet, add a little more vinegar. If not sweet enough, you can add a dash of sugar. Add salt and pepper to taste.
  • Serve over rice and garnish with cilantro, if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 20gVitamin A: 850IUVitamin C: 45mgCalcium: 30mgIron: 2mg
Keyword Chicken Curry, comfort food, Curry Recipes, Mango Chicken Curry, Mango Recipes, quick dinner
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