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Mango and Strawberry Sorbet Recipe

Mango and Strawberry Sorbet Recipe

This Mango and Strawberry Sorbet Recipe is a refreshing frozen treat made with frozen mango, strawberries, and honey.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 4 scoops
Calories 153 kcal

Equipment

  • food processor

Ingredients
  

Fruits

  • 4 cups frozen mango
  • 4 cups frozen strawberries chopped

Sweetener

  • 2-3 tablespoon honey to taste

Liquid

  • ½ to 1 cup water

Instructions
 

Preparation

  • Combine the frozen mango and strawberries in the bowl of a food processor with the honey and water (start with ½ cup and add more if needed).
  • Blend until smooth.
  • Transfer to a freezer-safe dish and freeze for one hour.
  • Serve one scoop at a time.

Nutrition

Serving: 1scoopCalories: 153kcalCarbohydrates: 38gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 536mgFiber: 6gSugar: 31gVitamin A: 1914IUVitamin C: 148mgCalcium: 43mgIron: 1mg
Keyword Frozen Dessert, Fruit Sorbet, Healthy Treat, Mango Sorbet, Sorbet Recipe, Strawberry Sorbet
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