Lemon Chicken Rice Skillet
A delicious Lemon Chicken Rice Skillet that combines chicken, rice, and spinach with zesty lemon flavors.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 10 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 2 lbs chicken breasts about 4 chicken breasts, cut into bite-sized pieces
- 1.5 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 lb cauliflower florets small pieces
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 2 Lemons juice and zest
- 3 cups fresh baby spinach
Heat olive oil in a large skillet over medium-high heat. Add onion and cook 1-2 minutes until softened.
Add chicken and seasonings; cook until browned on all sides.
Stir in cauliflower, rice, lemon zest, and lemon juice. Add a splash of broth to deglaze.
Pour in the remaining broth and bring to a boil. Reduce the heat to low, cover, and simmer 10 minutes.
Stir in spinach, turn off the heat, and let sit covered for 10 minutes to finish cooking.
Fluff rice, season to taste, and serve warm.
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 50mgCalcium: 60mgIron: 2mg
Keyword Chicken, easy dinner, Healthy Meal, Lemon Chicken Rice Skillet, one-pot meal, skillet