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Lemon Chicken Rice Skillet

Lemon Chicken Rice Skillet

A delicious Lemon Chicken Rice Skillet that combines chicken, rice, and spinach with zesty lemon flavors.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 2 lbs chicken breasts about 4 chicken breasts, cut into bite-sized pieces
  • 1.5 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon ground black pepper
  • 0.5 lb cauliflower florets small pieces
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 2 Lemons juice and zest
  • 3 cups fresh baby spinach

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat. Add onion and cook 1-2 minutes until softened.
  • Add chicken and seasonings; cook until browned on all sides.
  • Stir in cauliflower, rice, lemon zest, and lemon juice. Add a splash of broth to deglaze.
  • Pour in the remaining broth and bring to a boil. Reduce the heat to low, cover, and simmer 10 minutes.
  • Stir in spinach, turn off the heat, and let sit covered for 10 minutes to finish cooking.
  • Fluff rice, season to taste, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 50mgCalcium: 60mgIron: 2mg
Keyword Chicken, easy dinner, Healthy Meal, Lemon Chicken Rice Skillet, one-pot meal, skillet
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