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Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe

Korean BBQ Meatballs: Easy & Delicious Recipe with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe that is easy and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Dish
Cuisine Korean
Servings 4 meatballs
Calories 320 kcal

Equipment

  • oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • small bowl

Ingredients
  

For the Meatballs

  • 1 pound ground beef or ground turkey
  • ½ cup breadcrumbs
  • ¼ cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon brown sugar optional

For the Spicy Mayo Dip

  • ½ cup mayonnaise
  • 1 tablespoon Sriracha or more, to taste
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • sesame seeds for garnish
  • chopped green onions for garnish

Instructions
 

Cooking Instructions

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  • Mix the Meatball Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
  • Form the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, ensuring they are spaced apart.
  • Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.
  • Prepare the Spicy Mayo Dip: While the meatballs are baking, mix the mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha amount based on your preferred spice level.
  • Garnish the Dip: If desired, sprinkle sesame seeds and chopped green onions over the dip for added flavor and visual appeal.
  • Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve warm alongside the spicy mayo dip.

Notes

This recipe yields delicious Korean BBQ meatballs that are both flavorful and easy to prepare.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 18g
Keyword appetizer recipe, easy meatballs, Korean BBQ Meatballs, Korean cuisine, meatball recipe, Spicy Mayo Dip
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