Keto Brownies

Delicious and fudgy Keto Brownies perfect for satisfying your sweet tooth while keeping it low-carb.

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Prep Time 10

Cook Time 20

Cooling Time 1

Total Time 1 30

Course Dessert

Cuisine Keto

Servings brownies

Calories 100 kcal

Equipment

8-inch pan
mixing bowl
oven

Ingredients

1 cup fine almond flour
¼ cup cocoa powder
2 tablespoon dutch cocoa or additional regular cocoa
1 teaspoon baking powder
½ teaspoon salt
⅓ cup melted coconut oil or butter
3 tablespoon water or additional oil
2 eggs or 2 flax eggs
⅔ cup granulated erythritol or regular sugar
1 teaspoon pure vanilla extract

Instructions

Preheat the oven to 350 F. Grease an 8-inch pan or line with parchment.
Mix all ingredients well.
Spread evenly into the pan. Smooth down using a second sheet of parchment if needed.
Bake for 20 minutes on the center rack.
Let cool completely; they will continue to firm up.
Refrigerate very loosely covered overnight for firmer brownies.
Enjoy them with or without frosting.

Notes

These brownies can be made with either eggs or flax eggs for a vegan option.

Nutrition

Serving: 1brownieCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 100mgFiber: 2gCalcium: 50mgIron: 1mg

Keyword Chocolate Brownies, easy keto recipe, healthy brownies, Keto Brownies, low-carb brownies, sugar-free dessert