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Keto BBQ Chicken Casserole

Keto BBQ Chicken Casserole

Enjoy a delicious Keto BBQ Chicken Casserole packed with flavors and low in carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 601.45 kcal

Equipment

  • oven
  • food processor
  • mixing bowl
  • Instant Pot

Ingredients
  

Chicken and Bacon

  • 2 pounds cooked chicken breast or thighs shredded
  • 8 ounces cooked bacon
  • 8 ounces frozen chopped spinach thawed

Sauces and Seasonings

  • ¾ cup Keto BBQ Sauce check recipe link
  • ⅔ cup Keto Ranch Dressing check recipe link
  • 8 ounces cream cheese softened
  • 1 teaspoon hot smoked paprika check product link
  • ½ teaspoon sea salt

Instructions
 

Oven Instructions

  • Preheat the oven to 350 degrees. Place the chicken, bacon, and spinach in a large bowl.
  • In a food processor or stand mixer combine the BBQ sauce, ranch dressing, cream cheese, smoked paprika, salt, and pepper. Process until smooth.
  • Toss the chicken mixture with the BBQ sauce mixture.

Instant Pot Instructions

  • Toss the chicken, bacon, and spinach in your instant pot.
  • In a food processor or stand mixer combine the BBQ sauce, ranch dressing, cream cheese, smoked paprika, salt, and pepper. Process until smooth.
  • Place the mixture on top of the chicken. Do not stir.

Nutrition

Serving: 1servingCalories: 601.45kcalCarbohydrates: 6.56gProtein: 41.51gFat: 44.14gSaturated Fat: 17.68gCholesterol: 202.96mgSodium: 1240.84mgPotassium: 663.8mgFiber: 0.85gSugar: 1.69gVitamin A: 3490.57IUVitamin C: 8.65mgCalcium: 279.34mgIron: 2.42mg
Keyword Chicken Casserole, Easy Recipes, healthy dinner, Keto BBQ Chicken Casserole, keto recipes, low-carb
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