Cooking Method

• Bring a large saucepan of water to a boil over medium-high heat.
• Using a slotted spoon, lower the eggs carefully into water one at a time.
• Cook for 7 minutes, adjusting the heat to maintain a gentle boil.
• While eggs are cooking, put bread slices onto toast.
• Once toasted, spread with avocado (¼ per slice). You may need to mash the avocado to get it to easily spread.
• Remove egg and transfer to a bowl of ice water and chill for around 2 minutes.
• Peel egg. Slice into quarters. Add an egg per toast (four quarters per toast).
• Season well with salt and pepper. Drizzle with pesto. Enjoy!