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Hot Honey Pepperoni Ricotta Pizza

Hot Honey Pepperoni Ricotta Pizza

Delicious Hot Honey Pepperoni Ricotta Pizza with a crispy crust and flavorful toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian
Servings 8 slices
Calories 493 kcal

Equipment

  • oven
  • Pizza Steel or Stone
  • Pizza Peel
  • Baking Sheet

Ingredients
  

  • 1 batch pizza dough See recipe link
  • ¾ cup marinara sauce
  • 2 cups mozzarella cheese or a mix with provolone cheese
  • 15 slices pepperoni
  • ⅓ cup ricotta cheese
  • 1 tablespoon fresh basil chopped, more for garnish
  • 2 tablespoons hot honey See recipe link

Instructions
 

  • Preheat the oven to 550°F or the highest temperature your oven can go.
  • Dust the pizza dough with a little flour and stretch into a 14 inch circle with a 1 inch crust slightly thicker.
  • If using a pizza steel/stone, place the dough onto a piece of parchment paper placed on a pizza peel or upside-down baking sheet.
  • Spread marinara sauce on the pizza, leaving 1 inch around the sides for the crust.
  • Sprinkle mozzarella cheese and pepperoni on top.
  • In a small bowl, mix the ricotta cheese with fresh basil and dollop teaspoons full on the pizza.
  • Bake the pizza for 10 minutes or until the cheese is lightly browned and crust is golden.
  • Garnish with fresh basil and drizzle with hot honey.

Notes

Checkout my homemade pizza dough recipe for all the tips to achieve restaurant quality pizza crust!

Nutrition

Serving: 1sliceCalories: 493kcalCarbohydrates: 51gProtein: 24gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 62mgSodium: 1411mgPotassium: 223mgFiber: 2gSugar: 8gVitamin A: 695IUVitamin C: 3mgCalcium: 334mgIron: 4mg
Keyword cheese, Homemade Pizza, Hot Honey, Pepperoni, pizza, Ricotta
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