Go Back
–+ servings
Honey Lime Salmon

Honey Lime Salmon

Delicious Honey Lime Salmon with a perfect blend of honey, lime, and garlic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • oven
  • Baking Sheet
  • Foil
  • saucepan
  • whisk

Ingredients
  

Butter and Marinade

  • ⅓ cup unsalted butter
  • ¼ cup honey
  • 4 cloves garlic large, crushed
  • 2 limes juiced
  • to taste sea salt

Salmon

  • 2.5 pounds side of salmon 1.2 kg

Instructions
 

Preparation

  • Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide.
  • In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic, and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined.

Notes

Serve with a side of vegetables or rice for a complete meal.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 11gProtein: 30gFat: 17gSaturated Fat: 6gCholesterol: 102mgSodium: 135mgPotassium: 773mgSugar: 9gVitamin A: 465IUVitamin C: 7.8mgCalcium: 31mgIron: 1.5mg
Keyword baked, garlic, healthy, honey, lime, salmon
Tried this recipe?Let us know how it was!