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Honey Garlic Butter Baked Salmon

Honey Garlic Butter Baked Salmon

Delicious Honey Garlic Butter Baked Salmon, perfectly seasoned and easy to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American
Servings 4 fillets
Calories 334 kcal

Equipment

  • oven
  • baking tray
  • foil or silicone mat
  • small bowl

Ingredients
  

Fish

  • 4 fillets boneless salmon

Sauce

  • 2 tablespoon unsalted butter melted
  • 2 cloves garlic minced
  • 2 tablespoon honey
  • ½ teaspoon dried parsley or 2 teaspoon fresh parsley, finely chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pinch paprika

Garnish

  • 1 lemon lemon sliced into half-moons

Instructions
 

Cooking Steps

  • Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicon mat.
  • Place the salmon fillets, skin-side-down on the baking tray.
  • In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
  • Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
  • Arrange the lemon wedges on and around the salmon.
  • Place in the oven and bake for 8 minutes.
  • Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
  • Serve with your favourite potatoes and green veg.

Notes

The salmon tastes far better when baked and eaten right away. Leftover salmon tastes great cold in a salad or wrap. Reheating may dry it out. Can mix sauce ingredients ahead, but add melted butter just before using.

Nutrition

Serving: 1filletCalories: 334kcalCarbohydrates: 12gProtein: 34gFat: 17gSaturated Fat: 5gCholesterol: 109mgSodium: 271mgFiber: 1gSugar: 9g
Keyword Baked Salmon, easy dinner, honey-garlic, salmon, Seafood
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