Homemade Strawberry Bundt Cake Recipe
Delightful Homemade Strawberry Bundt Cake Recipe featuring a luscious strawberry sauce and glaze.
Equipment
- oven
- saucepan
- mixing bowl
- whisk
- Bundt Pan
Ingredients
Strawberry Sauce
- 1 pint strawberries, hulled and cut into small pieces
- ¼ cup granulated sugar
- ½ lemon juice
Strawberry Bundt
- 1 cup butter, softened
- 2 cups granulated sugar
- 1-2 teaspoon lemon zest
- 4 pieces eggs
- ¾ teaspoon salt
- 2 teaspoon baking powder
- 2 ¾ cups all purpose flour
- 3 tablespoon cornstarch
- ½ cup milk
Strawberry Glaze
- 2-3 tablespoon strawberry sauce
- 1-2 cups powdered sugar
- 3-4 teaspoon lemon juice
Instructions
Strawberry Sauce
- Place strawberries, sugar and lemon juice in a small saucepan and cook over medium heat, stirring occasionally.
- Cook for about 5-6 minutes, or until the mixture starts to boil. Reduce the heat slightly to medium-low heat and continue cooking for about 15-16 minutes, or until the strawberries have cooked down and the sauce has thickened up.
- Allow the sauce to cool to room temperature (as it cools, it will continue to thicken).
- *You will use only ⅓ cup of the sauce for the cake and about 1-2 tablespoon for the glaze (you may still have a couple tablespoon of sauce leftover).
Strawberry Bundt
- Preheat oven to 350 degrees.
- Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined.
Strawberry Glaze
- Whisk 2 tablespoon of strawberry sauce with 1 cup powdered sugar and 3 teaspoon of lemon juice. If the glaze is too thin, add in more powdered sugar. If it is too thick, add in more strawberry sauce.
- Drizzle the glaze over the cake and allow it to set before serving. If desired, top with fresh strawberries.
- Enjoy!
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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