Go Back
–+ servings
Homemade Irish Cream

Homemade Irish Cream: The Best Indulgent Treat for Any Occasion

Homemade Irish Cream is a customizable and indulgent treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Drink
Cuisine Irish
Servings 21 servings
Calories 150 kcal

Equipment

  • blender
  • glass storage bottles

Ingredients
  

  • 1.5 cups sweetened condensed milk
  • 0.75 cups heavy whipping cream or heavy cream
  • 5 teaspoons chocolate syrup
  • 1 teaspoon pure vanilla extract
  • 1.67 cups Irish whiskey Jameson recommended

Instructions
 

  • To a blender, add sweetened condensed milk, heavy whipping cream, chocolate syrup, and vanilla extract. Mix on low speed until just combined, about 20 to 30 seconds.
  • Gradually add the whiskey with the mixer running on low until just combined, about 20 seconds.
  • Transfer Irish cream to glass storage bottles. Cover and refrigerate for up to 2 weeks. Gently shake the bottle before using it.

Notes

Yield: 32 ounces (960 ml); Serving Size: 1.5 ounces (45 ml). For a coffee flavor, add 1 to 2 teaspoons of instant coffee. Substitute chocolate syrup with cocoa powder for less sweetness. For dairy-free, use unsweetened coconut milk instead of heavy cream.

Nutrition

Serving: 1.5ouncesCalories: 150kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 19mgSodium: 32mgPotassium: 91mgFiber: 1gSugar: 13gVitamin A: 183IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Keyword Cocktails, Cream Liqueur, Easy Recipes, Homemade Irish Cream, Homemade Liqueur, Irish Cream
Tried this recipe?Let us know how it was!